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I’m looking for a recipe guide or somewhere that has like 2wks or 4wks of dinners…We want to go grocery shopping once, its just me and my boyfriend…and were looking for cheap, easy, healthy…but still good dinners. Like okay if we have taco’s one night…and we bought sour cream for them…then the rest of the sour cream goes bad..so were looking for recipes that use some of the same ingredients..so we don’t waste any more food.
50000 pound challenge website. it’s very healthy, will plan you meals and give you recipes.
Shepard’s pie..total prep and bake is under and hour
Title: Easy Shepards Pie
Yield: 1 Servings
Ingredients
1 lb ground lamb (if desired use hamburger!)
1 c sliced mushrooms
1 clove garli chopped finely
4 green onions sliced thinly
1 ts dried thyme
1 ts dried sage
1 pk frozen peas & carrots;
-(10oz)
1 jar fat free beef gravy
3 tb steak sauce or
-worcestershire sauce
1/2 ts salt
1/2 ts pepper
1 pk refrigerated or frozen
-prepared mas; hed potatoes
3 tb chives; sliced thinly
1 egg; lightly beaten
1 ts paprika
Instructions
1) Heat oven to 375(.
2) Heat nonstick skillet over medium-high heat. Add ground lamb, mushrooms,
& garlic; cook, breaking up the lamb with wooden spoon, for 8 minutes or
until the lamb is no longer pink. Drain mixture and return to skillet.
3) Stir in green onion, thyme, sage & frozen vegetables into lamb mixture
in the skillet; cook stirring occasionally, over medium-high heat for 5
minutes. Stir in gravy & steak sauce, season with salt & pepper, simmer for
5 min.
4) Prepare potatoes as instructed on package. Mix together potatoes, chives
and half of the lightly beaten egg in a medium bowl.
5) Spoon lamb mixture evenly into 1 1/2 baking/casserole dish. Spoon
potatoes over mixture and spread evenly. Score potatoes in a criss/cross
pattern with fork. Brush lightly with remaining egg, sprinkle with paprika.
6) Bake in oven for 30 minutes or until the filling is bubbly and the top
is golden. Remove the casserole to wire rack and let stand for 10 to 15
minutes
NOTES : Prep time: 10 Minutes Cook: 13 Minutes Bake: at 375( for 30 min
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1) Cooking Light Magazine and website have good, tasty, healthy recipes.
Book: http://www.amazon.com/Cooking-Essential-Dinner-Tonight-Cookbook/dp/0848733029?ie=UTF8&tag=butterbarbie-20&link_code=btl&camp=213689&creative=392969
Magazine: http://www.amazon.com/Cooking-Light-1-year-auto-renewal/dp/B002PXVZW2?ie=UTF8&tag=butterbarbie-20&link_code=btl&camp=213689&creative=392969
2) America’s Test Kitchen just published a book too – green cover, ring bound (see Amazon link below)
http://www.amazon.com/Americas-Kitchen-Healthy-Family-Cookbook/dp/1933615567?ie=UTF8&tag=butterbarbie-20&link_code=btl&camp=213689&creative=392969
3) Sites such as http://www.allrecipes.com or http://www.food.com also include nutrition info for all their recipes, so you can easily see what you’re eating.
Good luck!
Like if you put too much salt in the soup is there a way to fix that ? Or your cookies are too dry , or too thin .
Oh but there is one! Food chemist Shirley Corriher has written a wonderful book called Cookwise, the Secrets of Cooking Revealed. It demystifies recipes, with lots of explanations about why things go wrong and what to do about it when they do. Every cook should have it.
made from cookies, not cardboard!
I know your game , if your planning to build this gingerbread dungeon and lure youngsters to it , im afraid to say its been done before and it ended in tears , beleive me.
As for my liquorice roller coaster , keep it quiet !!!