"A World of Good Food" gives expression to Chef Robert Church’s passion for the finest global vegetarian cuisine, presented in an authentic manner, yet easily prepared in any kitchen. Drawing on over a decade of catering, teaching, and preparing literally thousands of different recipes, Chef Church brings a wealth of experience, vitality, humor, and accessibility to the sparsely populated category of vegetarian cooking shows.
Vegetarian Light Cooking
I’m a vegetarian and a sophomore in high school and I’m thinking about my future. I’m trying to graduate early and get into a cooking school. But if working/owning my own restaruante, why would I have to learn to cook meat? So is there such a thing as a University where I can go to learn culinary arts?
Sorry for any spelling mistakes.
Great choice! There are not a lot of vegetarian places to eat in our area,but if you go to the S.F. bay area.. there are more.. Look up the culinary arts programs in S.F. My reason for vegetarian is 1. it’s healthier.. Look up Dean Ornish.. He might have some resources in his literature.
My daughter wants a culinary degree in vegetarian cooking. She has been a vegetarian since age 6. I can find NO SCHOOLS that offer a vegetarian-only cooking degree. Does anyone know of any?
I Hope These Help. <3
Good Luck!!
I am a vegetarian by birth nad my kidshave serious allergy to Meat/chicken/ fish,gelatin and all other products where animal’s bod is used…
Milk and egg is O.K.
So to tell her classmates i started showing how we cook food. Now i have started teaching adults…i was wondering are there more teachers who teach Veg-cooking in IL and how and what they did to be successful.Or any tips to teach to more people?
Post ads on the community boards at places like Whole Foods.
I’m looking for some good veggie recipies.
To narrow it down a bit… I don’t like hummus. And I use dairy products. And I can’t afford those exotic obscure products.
I’ve been eating meat for quite awhile, because of my anti-herbivore husband; but I’ve been missing my old vegetarian cooking. The food just tastes so much better. My husband will eat veggie food, but only if he’s got a side of meat for himself. I want my son to be open to vegetarianism. He’s a year old and obviously prefers veggies and fruit to meat. Anything I could cook for him and me, and then make my husband a chicken breast on the side or something, would be great.
I’m looking for home cooking, not gourmet.
For a bunch of good vegetarian/vegan recipes, you could try this site:
http://www.vegcooking.com/
As for being on a budget…
Being a vegetarian can be very cheap. Beans are dirt cheap, vegetables and fruits can be found at good prices…
I would suggest trying to find an asian supermarket.
Where I live, everything is always cheaper at an asian market than at a major supermarket. (tofu and vegetables for example)
If you are talking more along the lines of meat substitutes… most supermarkets carry gardenburgers/ boca burgers/ and morning star farm products. As long as you keep up on the sales you should be able to find them at an OK price sometimes.
A while ago my boyfriends mom got me a Huge box of Boca Burgers from BJ’s (20 large burgers I think) for like 8 bucks. (at my supermarket its like $4.99 for a pack of four, so $8 for 20 is a real bargain)
Good luck :]
I recently graduated highschool and I am looking to attend a VEGETARIAN culinary school… Is there such a place? And if so, where? I DON’T want to go to a university/college, JUST a cooking school.
Thanks guys (= <3
uhm cooking vegetarian is more than just making salads.. LOL =P
I doubt there is a vegetarian culinary school. You can go to cooking school and learn how to make salads or something.